Breakfast, Brunch & Lunch
A curated taste of the plates our guests come back for.
A Taste of the Kitchen
The plates guests order again and again, with the full menu changing through the seasons.
- Smashed Avocado on Sourdough
Ripe avocado, poached eggs, crispy bacon, feta and beetroot puree on toasted sourdough.
- Big Breakfast
Eggs, bacon, chipolata, hash browns, grilled tomato and toast for a proper start.
- Eggs & Smoked Salmon
Poached eggs and smoked salmon on sourdough with avocado and micro herbs.
- Chicken Parmigiana
Golden schnitzel under melted cheese and bacon, served with chips and salad.
- Falafel & Quinoa Bowl
Roasted pumpkin, cherry tomatoes and feta over quinoa for something fresh.
Serious Coffee, Sweet Things
Roasting Warehouse beans and a case of housemade sweets that change through the week.
- House Coffee
Roasting Warehouse beans, smooth and full of depth, poured all day.
- Filled Doughnuts
Cream-filled and jam-topped, dusted with icing sugar and gone by lunchtime.
- Gelato
A rotating case of scooped gelato, from honeycomb crunch to choc orange.
Hungry Yet? Come On In
You'll find us inside The Heritage, with easy parking right at the door.
Grab a Table